We keep all flavors + hydration levels of Skratch LABS mixes in stock!
Skratch LABS originally began in 2008 when Dr. Allen Lim got tired of his athletes complaining about their sports drinks, because think about it: Would you wan’t to listen to pro athletes complain all the time? Didn’t think so.
At the time, Lim was working with the Garmin Professional Cycling team as their Director of Sport Science preparing them for the Tour de France. He noticed that many of his riders were watering down their sports drinks to make them more tolerable. Unfortunately, diluting a sports drink also dilutes the electrolytes in it and since the whole point of a sports drink is to replace everything you lose in sweat, the diluted drinks were not working for the riders.
"Skratch has everything you need to replace what you lose in sweat and, just as importantly, nothing you don’t."
Literally starting from scratch, Lim began making different formulations in his kitchen. After hundreds of recipes, he finally hit on something that all the riders loved. Skratch has everything you need to replace what you lose in sweat and, just as importantly, nothing you don’t. Compared to almost any other sports drink on the market, Skratch has fewer calories, more electrolytes, and nothing but actual fruit for flavor.
Feed Zone Cookbooks
The Feed Zone Cookbook
Kept in Stock.
Eat like a pro. Feed Zone meals are the perfect balance of science and practice from Dr. Allen Lim and Chef Biju Thomas.
A no-fuss guide to preparing good food that will change the way endurance athletes eat. With refreshingly simple ingredients that measure up to the demands of training and racing, Biju's recipes are easy to follow and big on flavor. His tantalizing mix of salty, sweet, and savory satisfies an athlete's cravings and prepares the body for top performance.
Watch the video for a look at one of the recipes you'll find in The Feed Zone.
Feed Zone Portables
Kept in Stock.
When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old pasta. So Lim joined professional chef Biju Thomas to make eating delicious and practical. Their groundbreaking Feed Zone Cookbook brought the favorite recipes of the pros to everyday athletes.
It's not often that a sequel turns out as good as the original (Remember Ghostbusters 2? Neither do we.) But the new Feed Zone Portables Cookbook may just be the rare exception to that rule.
In their new cookbook Feed Zone Portables, Chef Biju and Dr. Lim offer 75 all-new and ALL PORTABLE food recipes for cyclists, runners, triathletes, mountain bikers, climbers, hikers, and backpackers. Each real food recipe is simple, delicious, easy to make—and ready to go on your next ride, run, climb, or hike.
Feed Zone Portables keeps all the most popular features of The Feed Zone Cookbook including quick and easy recipes for athletes, beautiful full-color photographs of every dish, complete nutrition data, tips on why these are the best foods for athletes, and time-saving ways on how to cook real food every day.
Try out new rice cakes, two-bite pies, griddle cakes, waffles, baked eggs, sticky bites, rice balls, paninis, cakes, and cookies. Wherever you go, these real foods can easily come with you and will nourish your best performance.